# Coffee Chia Pudding

A creamy, high-protein chia pudding that gives major tiramisu vibes, easy to prep and love.

- Servings: 2 servings
- Cuisine: Italian
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup cottage cheese
- 0.33 cup brewed coffee or espresso, cooled
- 1 tbsp milk of choice (for blending)
- 1 tbsp pure maple syrup
- 1 tsp vanilla extract
- 3 tbsp chia seeds
- cocoa powder, for topping

## Instructions

1. Add cottage cheese, coffee, maple syrup, vanilla and 1 tbsp milk to a blender. Blend until completely smooth, adding more milk if needed.
2. Pour into a bowl or jar and stir in chia seeds.
3. Let sit 5 minutes, stir again to prevent clumping.
4. Cover and refrigerate at least 3 hours or overnight until thick.
5. Dust with cocoa powder before serving.

## Equipment

- blender
- bowl or jar

## Tips

- Add more milk if needed during blending to achieve smoothness.
- Stir the mixture again after 5 minutes of sitting to prevent clumping.
- Refrigerate for at least 3 hours or overnight until thick.

## Source

- Original video: https://www.facebook.com/share/r/1EGmhz6Mjc/
- Recipe page: https://www.cliprecipe.com/recipe/ac385d33-f37e-4de3-b514-80a775e89273
- Extracted: 2026-02-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt