# Beef and Onion Stir Fry

A simple Beef Onion Stir Fry is what is needed after a busy day.

- Total time: 30 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 8 oz beef
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tsp cornstarch
- 0.5 unit large onion
- 2 unit scallions
- 1 tbsp neutral oil
- 1 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 2 tbsp water
- rice

## Instructions

1. Thinly slice a beef cut of your choice into thin strips.
2. Place your beef in a bowl and marinate with cornstarch, Shaoxing wine and soy sauce and marinate for 15 minutes.
3. While your beef marinates, cut some onions into wedges and cut and separate the white and green parts of some scallions.
4. For the sauce combine dark soy sauce, light soy sauce, oyster sauce, sesame oil, sugar, and water and mix thoroughly.
5. Lube up your pan and cook your beef for about 4 minutes before removing and setting to the side.
6. Next add in your onions and the white parts of your scallions and cook until softened, which took about 2 minutes.
7. Then add in your cooked beef, your sauce and the green parts of your scallions and continue to cook until your sauce is thickened and the greens are wilted before removing from the heat.
8. Finally, place your beef on a fresh bowl of rice.

## Equipment

- pan
- bowl
- chopping board
- knife

## Source

- Original video: https://vm.tiktok.com/ZNd9QvbaB/
- Recipe page: https://www.cliprecipe.com/recipe/ac302fbb-b900-48db-b784-a29d7cda21c1
- Extracted: 2025-08-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt