# Keto Cream Cheese Pound Cake

An easy low-carb, keto-friendly pound cake recipe with less than two grams of net carbs per slice that tastes like normal pound cake.

- Servings: 12 servings
- Total time: 40 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1.25 cups superfine almond flour
- 0.5 cup confectioner's erythritol
- 1 tsp baking powder
- 1 pinch salt
- 3.5 oz full-fat cream cheese, room temperature, cut and cubed
- 4 tbsp coconut oil
- 4 large eggs
- 1 tsp vanilla extract
- 0.25 cup confectioner's erythritol
- 1 tbsp unsweetened almond milk

## Instructions

1. Pre-heat your oven to 350 degrees.
2. In a very large bowl, add 1.25 cups (125g) of superfine almond flour.
3. Add a heaping 1/2 cup (100g) of confectioner's erythritol to the bowl.
4. Add a teaspoon of baking powder and a pinch of salt to the bowl.
5. Whisk the dry ingredients together to ensure everything is combined, then set the bowl aside.
6. Cut and cube 3.5 ounces (100g) of full-fat cream cheese (room temperature) and add it to a separate wet ingredient bowl.
7. Add four tablespoons of coconut oil to the wet ingredient bowl.
8. Add four large eggs to the wet ingredient bowl.
9. Add a teaspoon of vanilla extract to the wet ingredient bowl.
10. Use a hand mixer to mix all the wet ingredients until well combined, ensuring the cream cheese is fully mixed.
11. Add the dry ingredients back into the wet ingredients.
12. Mix both dry and wet ingredients together with a spatula, then use a hand mixer to fully combine everything until a batter forms.
13. Transfer the batter into a loaf pan lined with parchment paper, coating the parchment paper with baking spray.
14. Bake the pound cake for about 40 minutes, or until the top is golden brown.
15. Remove the pound cake from the oven and let it cool completely in the tray.
16. While the pound cake is cooling, prepare the icing by adding a heaping 1/4 cup (50g) of confectioner's erythritol to a small dish.
17. Add a heaping tablespoon of unsweetened almond milk to the dish.
18. Mix these two ingredients together with a spoon or spatula until a thick glaze forms.
19. Once the pound cake has cooled completely, remove it from the tray and add the glaze evenly over the top.
20. Allow the glaze to set for at least 15 minutes.
21. Cut the cake into 12 pieces and serve.

## Equipment

- oven
- large bowl
- food scale
- whisk
- hand mixer
- spatula
- loaf pan
- parchment paper
- baking spray
- small dish
- spoon

## Tips

- Using room temperature cream cheese can help speed up the mixing process.
- Let the pound cake cool completely in the tray before glazing.
- Allow the glaze to set for at least 15 minutes before slicing the cake.

## Source

- Original video: https://www.youtube.com/watch?v=VNqPEhV9N8A&list=PLWjPCYcCtjZfb410ajqsnY6wVLumZCNPy&index=6
- Recipe page: https://www.cliprecipe.com/recipe/ac2e8b33-a9a0-4cac-bced-513e8ec68bfe
- Extracted: 2026-03-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt