# TEMPE TERI BALADO

Tempe Teri Balado is a super delicious meal with crispy anchovies and warm rice, a favorite menu.

- Cuisine: Indonesian
- Category: Dinner
- Language: en

## Ingredients

- 1 large board tempeh
- 100 gr split salted anchovies, soaked in warm water
- 1 flat tsp chicken stock powder
- 2 tsp sugar
- 1 tsp seasoning
- 25 pieces curly red chilies
- 12 pieces shallots
- 5 pieces garlic
- 100 ml oil

## Instructions

1. Fry the tempeh until golden brown, don't let it get too dry or it will be hard.
2. Fry the split anchovies until very crispy.
3. Prepare the spice paste by blending red chilies, shallots, garlic, and oil until very smooth.
4. Sauté the smooth spice paste until well cooked.
5. Combine the fried tempeh, crispy anchovies, and cooked spice paste.

## Equipment

- blender
- frying pan

## Tips

- Don't fry the tempeh too dry, it will be hard.
- The anchovies must be fried until very crispy.
- The spice paste should be really smooth, if possible blend it.
- Sauté the spice paste until really cooked.

## Source

- Original video: https://vt.tiktok.com/ZSQVSowPm/
- Recipe page: https://www.cliprecipe.com/recipe/ac2d1672-5048-4e91-9b8d-132bb42775a6
- Extracted: 2026-06-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt