# Candied Jalapeños

This recipe shows how to make candied jalapeños, a sweet and spicy treat.

- Servings: 2 servings
- Total time: 17 min
- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 cups jalapeños
- 2 cups apple cider vinegar
- 1 cup white sugar
- 2 cups packed brown sugar
- 1 smidge turmeric
- 1 tsp garlic powder
- 1 tsp Aleppo pepper

## Instructions

1. Remove the stems from the jalapeños and slice them.
2. In a pot, combine 2 cups of apple cider vinegar, 1 cup of white sugar, and 2 cups of packed brown sugar.
3. Add a smidge of turmeric, 1 tsp of garlic powder, and 1 tsp of Aleppo pepper.
4. Bring the mixture to a roaring boil, then reduce heat to medium and simmer for 5 minutes.
5. Add the sliced jalapeños, stir well, and bring back to a boil for another 5 minutes.
6. Remove the jalapeños with a slotted spoon and set aside.
7. Increase heat again and boil the syrup for 5 to 7 minutes to thicken it.
8. Let the syrup cool completely.
9. Fill clean mason jars with the jalapeños and pour the syrup over them.
10. Seal the jars tightly.

## Equipment

- knife
- pot
- wooden spoon
- measuring cup
- mason jars

## Source

- Original video: https://www.tiktok.com/t/ZT2J4eWDx/
- Recipe page: https://www.cliprecipe.com/recipe/ac251423-e843-4558-b167-c3e0e1a6b6c4
- Extracted: 2025-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt