# Antipasto de Casca de Banana

Quick and easy recipe that makes a great antipasto, and is also a vegan and vegetarian option.

- Cuisine: Brazilian
- Category: Appetizer
- Language: en

## Ingredients

- banana
- oil
- chopped garlic
- chopped onion
- bay leaf
- thyme
- red bell pepper
- yellow bell pepper
- smoked paprika
- salt
- pepper
- chives

## Instructions

1. Peel the bananas.
2. Cut off the ends of the banana peels.
3. Boil the banana peels THREE times.
4. Throw the water away every time you boil the peels.
5. Chop the banana peels as you like.
6. Sauté the banana peels with oil, garlic, and onion.
7. Add bay leaf, thyme, red bell pepper and yellow bell pepper.
8. Add the banana peels.
9. Remove the thyme sprigs.
10. Add smoked paprika, salt and pepper.
11. Add the chives.

## Tips

- You can use parsley or cilantro instead of chives.
- You can add oregano if you don't have thyme.
- If you want to make it even more sophisticated, add leeks and cambuci peppers.
- You can add olives.

## Source

- Original video: https://www.instagram.com/reel/DIgvtJfu3Kv/?igsh=MWlocnBkMnRmcHNlZg==
- Recipe page: https://www.cliprecipe.com/recipe/ac1ea967-e9fd-420b-aab0-f0ceef749362
- Extracted: 2025-04-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt