# Basilly Sauagey Beans

- Servings: 1 servings
- Total time: 12 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 2 leftover sausages
- 1 jar jar of beans
- 1 onion
- 1 garlic clove
- 1 jar jarred roasted peppers
- 1 handful basil
- 1 handful pine nuts
- 2 glugs olive oil
- 1 pinch salt
- 1 pinch noir pepper
- 1 tablespoon capers
- 1 wedge lemon

## Instructions

1. Finely chop the onion and garlic.
2. Chop the jarred roasted peppers and basil.
3. In a frying pan, add olive oil and cook the sausages until slightly charred.
4. Add the chopped onion, garlic, and peppers to the pan with sausages.
5. Add the butter beans to the pan and stir to mix.
6. Season with salt, pepper, and the chopped basil.
7. Toast the pine nuts until lightly browned.
8. Add capers and lemon juice to taste.
9. Garnish with extra chopped basil and serve.

## Equipment

- sharp knife
- food processor
- frying pan

## Source

- Original video: https://vm.tiktok.com/ZNdeeLkVc/
- Recipe page: https://www.cliprecipe.com/recipe/ac1c677d-102f-46ac-8031-149eec22e94c
- Extracted: 2025-03-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt