# Crockpot Chicken Spaghetti

This Crockpot Chicken Spaghetti is an easy and comforting meal, perfect for busy weeknights.

- Total time: 180 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 count boneless, skinless chicken breasts
- 2 10 ounce cans cream of chicken soup
- 1 10 ounce can Rotel (do not drain)
- 2 cups shredded cheese (cheddar, mozzarella, or Colby Jack)
- 0.25 cup sour cream
- 1.5 teaspoons garlic powder
- 1.5 teaspoons paprika
- 1 teaspoon salt (start with 1)
- 0.5 teaspoon black pepper
- 0.5 teaspoon Italian seasoning
- 1 16 oz box spaghetti, cooked and drained

## Instructions

1. Add chicken, seasonings, cream of chicken soup and Rotel to the crockpot.
2. Stir and make sure the chicken is covered.
3. Cover and cook on LOW for 5 hours or HIGH for 3, or until chicken is tender.
4. Remove chicken, shred, and return to the crockpot.
5. Stir in sour cream and cheese until melted and creamy.
6. Cook spaghetti separately, drain, then stir into the crockpot just before serving.
7. Mix well, adjust seasoning if needed, and serve warm.

## Equipment

- Crockpot

## Tips

- You can use the hot version of Rotel for a little kick, or the mild version if you have kids.
- Adjust seasoning if needed before serving.

## Source

- Original video: https://tiktok.com/t/ZThyGK3w4
- Recipe page: https://www.cliprecipe.com/recipe/ac1598af-eabe-4797-813a-9ecb5fd4c618
- Extracted: 2026-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt