# Salisbury Meatballs

An easy crock pot Salisbury meatball recipe served over mashed potatoes, perfect for busy days.

- Total time: 375 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 2 packets Onion Soup Mix
- 2 packets Brown Gravy Mix (reduced sodium)
- 24 ounces Beef Broth (reduced sodium)
- 2 tablespoons Worcestershire Sauce
- 4 tablespoons Ketchup
- 28 ounces Homestyle Meatballs
- 2 tablespoons Cornstarch
- 2 tablespoons Water
- Mashed potatoes

## Instructions

1. Put two packets of onion soup mix into the crockpot.
2. Add two packets of brown gravy mix, reduced sodium, into the crockpot.
3. Measure and pour 24 ounces of beef broth into the crockpot.
4. Add two tablespoons of Worcestershire sauce to the mixture.
5. Add four tablespoons of ketchup to the crockpot.
6. Mix all ingredients well in the crockpot.
7. Add a 28-ounce bag of homestyle meatballs to the crockpot.
8. Place the lid on the crockpot and cook on low for 5 to 6 hours.
9. After 5-6 hours, prepare a cornstarch slurry by mixing two tablespoons of cornstarch with two tablespoons of water.
10. Pour the cornstarch slurry into the crockpot with the meatballs.
11. Stir everything in the crockpot to combine the cornstarch slurry.
12. Cover the crockpot and let it cook for another 10 to 15 minutes to thicken the sauce.
13. Serve the Salisbury meatballs over mashed potatoes with extra sauce.

## Equipment

- Crock pot
- Measuring cup
- Spoon
- Plate
- Fork

## Tips

- The video for the mashed potatoes was posted yesterday and is absolutely amazing, gotta try them.

## Source

- Original video: https://www.facebook.com/share/v/1ACH9W94Mq/
- Recipe page: https://www.cliprecipe.com/recipe/ac139a59-7819-4490-8961-c1336fc4c496
- Extracted: 2025-11-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt