# Gluten-free Strawberry Upside Down Cake

A gluten-free strawberry upside-down cake recipe is shown in this video.

- Servings: 8 servings
- Total time: 12 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup sugar
- 1 pound strawberries
- 1 recipe gluten-free cake batter

## Instructions

1. Pour sugar into the cake pan.
2. Arrange strawberries in a circle in the cake pan.
3. Pour cake batter over the strawberries.
4. Bake the cake (the video does not show the baking process).
5. Let the cake cool and then flip it onto a plate.
6. Remove the parchment paper from the cake.
7. Cut and serve the cake.

## Equipment

- oven
- cake pan
- plate
- knife
- fork
- measuring cup

## Source

- Original video: https://www.tiktok.com/t/ZT2jMX7of/
- Recipe page: https://www.cliprecipe.com/recipe/ac0ffc27-f705-4591-95e4-aa9d9f2c679c
- Extracted: 2025-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt