# Banana Crème brûlée

Banana crème brûlée is a delicious dessert made with caramelized bananas and crème brûlée.

- Servings: 2 servings
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 2 bananas
- a bit brown sugar
- a bit brown sugar
- 1 pod vanilla bean
- 0.5 L coconut milk
- a good capful amber rum
- 15 g cornstarch

## Instructions

1. Cut the bananas lengthwise.
2. Remove the pulp.
3. Caramelize the pulp in a pan with brown sugar and vanilla bean.
4. Add coconut milk and crush the bananas a bit to incorporate them.
5. Let simmer five minutes.
6. Strain to remove excess banana.
7. Put the cream back in the pan and add cornstarch. Mix and heat until a creamy texture is obtained.
8. Fill bananas with cream.
9. Place in refrigerator for 3 hours.
10. Sprinkle bananas with brown sugar and blowtorch to form a crispy shell.

## Equipment

- knife
- pan
- spoon
- spatula
- strainer
- blowtorch

## Tips

- Cut the bananas lengthwise to form a small boat.
- The bananas need to rest for at least 3 hours in the fridge

## Source

- Original video: https://www.instagram.com/p/DJZgEBPNmIV/
- Recipe page: https://www.cliprecipe.com/recipe/ac02605b-2e42-42aa-a789-e325a5a23c44
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt