# Raising Cane’s Sauce

A recipe for Raising Cane's sauce.

- Servings: 1 servings
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 cup mayonnaise
- 3 tablespoons ketchup
- 1.5 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 0.5 teaspoon coarse black pepper
- 0.5 teaspoon salt
- 0 Old Bay Seasoning

## Instructions

1. Add all ingredients to a jar.
2. Mix thoroughly until well blended using an immersion blender.
3. Pour the mixture into a squeeze bottle using a funnel.
4. Chill in the refrigerator for at least 6 hours before serving.

## Equipment

- jar
- immersion blender
- funnel
- squeeze bottle

## Source

- Original video: https://vm.tiktok.com/ZNdJF1VAW/
- Recipe page: https://www.cliprecipe.com/recipe/abf30d36-2775-49d0-88e0-930f3789552c
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt