# Qeema Pulao Lite

A simple and easy qeema pulao recipe made with leftover qeema.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 1 cup onions
- 1 tablespoon ginger paste
- 1 cup tomatoes
- 1 tablespoon biryani masala
- 1 cup qeema
- 3 cups rice
- 4.5 cups water
- 2 pinches salt
- 1 tablespoon coriander powder
- 1 tablespoon vinegar

## Instructions

1. In a pan with hot oil, add onions.
2. Add ginger paste when onions start changing color.
3. Cover and let it cook.
4. Add tomatoes.
5. Add biryani masala.
6. Add the leftover qeema.
7. Mix well the qeema.
8. Cover and cook for 10 minutes.
9. Taste and add salt if needed.
10. When the qeema looks cooked, add rice and water.
11. Add salt for rice, coriander powder, and vinegar.
12. Mix gently.
13. Cover and cook for 20 minutes, then turn off the heat and let it sit for 15 minutes.
14. Gently fluff with a spoon.
15. Serve with white sauce and salad.

## Equipment

- pan
- spoon
- measuring cup

## Source

- Original video: https://www.facebook.com/share/r/1A785GA9ew/
- Recipe page: https://www.cliprecipe.com/recipe/abef4b33-991c-41f4-97ed-c825d9b3a966
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt