# Chicken Parmesan with Vodka Sauce

A recipe for Chicken Parmesan with Vodka Sauce served over pasta.

- Servings: 3 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 0.5 lb pasta
- 1 pinch salt
- 1 cup flour
- 1 pinch pepper
- 1 pinch garlic powder
- 1 cup breadcrumbs
- 2 eggs
- 2 thin chicken breasts
- 2 cups canola oil
- 4 tbsp butter
- 2 tbsp olive oil
- 6 garlic cloves
- 4 tbsp tomato paste
- 1 shot vodka
- 2 cups heavy cream
- 1 cup parmesan cheese
- 1 mozzarella cheese
- 1 dash pasta water

## Instructions

1. Cook 1/2 lb pasta in salted water until al dente.
2. Add 1 cup flour, salt, pepper & garlic powder to one dish. 1 cup of breadcrumbs to another. And 2 scrambled eggs in a bowl.
3. Dunk 2 thin chicken breasts in flour, egg and then the breadcrumbs.
4. Add 2 cups canola oil to a pan. When heated, add your chicken and cook until crispy and brown on both sides.
5. Melt 4 tbsp butter in another pan with 2 tbsp olive oil. Add 6 cloves minced garlic. Cook until fragrant
6. Add 4 tbsp tomato paste and cook for a few mins. Add 1 shot vodka & 2 cups heavy cream. Mix & bring to simmer
7. Season & lower the heat. Add 1 cup parmesan and mix
8. Add a spoonful of vodka sauce to each piece of chicken and then top with mozzarella. Broil until cheese is melted.
9. Add cooked pasta to remaining sauce with a dash of pasta water & a bit more Parmesan.

## Equipment

- pan
- bowl
- baking sheet
- whisk
- tongs

## Source

- Original video: https://www.instagram.com/p/C834XngvYFt/?utm_source=ig_web_copy_link
- Recipe page: https://www.cliprecipe.com/recipe/abeb838a-b6e8-433e-b36c-0d8a1eb7fd25
- Extracted: 2025-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt