# Oreo Loaf

A high-protein Oreo-flavored loaf with a Greek yogurt frosting, offering a healthier dessert option.

- Servings: 8 servings
- Total time: 45 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 0.5 cup pumpkin
- 0.25 cup 0% Greek yogurt
- 0.25 cup milk (macros based on cashew)
- 0.33 cup egg whites
- 0.33 cup granulated sweetener (I used monkfruit)
- 0.33 cup cocoa powder
- 1 tsp vanilla
- 0.25 cup oat flour
- 2 Tbsp coconut flour
- 1 scoop protein (I used 1UP birthday cake - code fitfoodie)
- 1 tsp baking soda
- pinch salt
- 1 cup Greek yogurt
- 0.75 scoop protein (I used 1UP birthday cake - code fitfoodie)
- 1 tsp jell-o sf mix (optional)
- 0.25 cup powdered sugar (I used monk fruit)
- 0.25 cup Oreo O’s for topping

## Instructions

1. Preheat oven to 350 F.
2. Mix wet ingredients (pumpkin, yogurt, egg whites, sweetener, vanilla) and dry ingredients (cocoa, flour, protein, baking soda, salt) in a bowl.
3. Bake loaf for about 45-50 min or until toothpick comes out clean.
4. Mix frosting ingredients.
5. Top loaf once cooled with the frosting.

## Equipment

- oven
- bowl
- toothpick

## Tips

- Sub Oreo thins for Oreo O’s for topping.
- Add cereal right before eating so it’s still crunchy and not soggy.

## Source

- Original video: https://www.facebook.com/share/r/1EBRw573ZV/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/abeb0768-66ee-4211-a1e0-0c7fd36a770b
- Extracted: 2026-05-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt