# French Onion Soup Mac and Cheese

This recipe combines French onion soup with mac and cheese to create a delicious and comforting dish.

- Servings: 6 servings
- Total time: 30 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 4 onions
- 4 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon fresh thyme
- 1 bay leaf
- 2 cups beef broth
- 1 tablespoon flour
- 2 cups milk
- 2 cups Monterey Jack cheese
- 1 cup Gruyere cheese
- 1 tablespoon Dijon mustard
- 16 ounces cooked macaroni
- 1 cup more cheese
- 2 tablespoons fresh chives

## Instructions

1. Slice lots of onions and cook them in a dutch oven with butter, salt, sugar, fresh thyme, and a bay leaf.
2. Once caramelized, deglaze the pot with beef broth.
3. Cook some flour to make a roux, then whisk in some milk until thickened.
4. Throw in Monterey Jack, Gruyere and Dijon mustard until fully melted.
5. Stir in your cooked macaroni.
6. Transfer that mac and cheese to a buttered baking dish and top with even more cheese.
7. Bake until your mac and cheese is bubbly and spotty brown.
8. Sprinkle with fresh chives and serve.

## Equipment

- dutch oven
- knife
- cutting board
- wooden spoon
- whisk
- baking dish

## Source

- Original video: https://www.tiktok.com/t/ZTjeWQF6V/
- Recipe page: https://www.cliprecipe.com/recipe/abe9e6d2-7161-4059-9130-9041ec999c91
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt