# Mutton Biryani

A recipe for mutton biryani, cooked in a large pot and served with additional servings of rice.

- Servings: 1000 servings
- Total time: 1 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 1 kg mutton
- 1 kg rice
- 1 kg ghee
- 1 saffron
- 1 spices

## Instructions

1. The lid of the mutton biryani pot is opened.
2. A wooden spoon is used to stir the biryani.
3. 1 kg of ghee is added to the biryani.
4. The biryani is cut into serving portions using plates.
5. The biryani is served from the pot.

## Equipment

- large pot
- wooden spoon
- plates
- knife

## Source

- Original video: https://www.facebook.com/share/r/19uDkjw3Y7/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/abdf0a02-95be-410b-bb80-f7aab0580fe4
- Extracted: 2025-02-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt