# Carbonara

A recipe for a delicious and authentic Italian carbonara.

- Total time: 3 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 guanciale
- 1 tbsp black pepper
- 100 g pecorino romano cheese
- 5 eggs
- 1 portion spaghetti

## Instructions

1. Cut the guanciale into small cubes.
2. Fry the guanciale in a pan.
3. Grind the black pepper.
4. Grate the pecorino romano cheese.
5. Separate the egg yolks from the whites.
6. Mix the egg yolks with the pecorino romano cheese and black pepper.
7. Cook the spaghetti.
8. Add the cooked spaghetti to the pan with the egg mixture.
9. Serve and garnish with extra pecorino romano cheese.

## Equipment

- knife
- cutting board
- frying pan
- wooden spoon
- mortar and pestle
- box grater

## Source

- Original video: https://youtube.com/shorts/vYY-mObWKxM
- Recipe page: https://www.cliprecipe.com/recipe/abdc0195-b03d-4d8e-9d42-0703c507eda9
- Extracted: 2025-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt