# Peanut Chickpea Curry with Coconut Rice

This peanut chickpea curry with coconut rice is a quick and easy plant-based meal that's packed with flavor and veggies.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 tb avocado oil
- 2 tb red curry paste
- 3 cloves garlic
- 2 tb coconut sugar
- 1 14-oz can full fat coconut milk
- 2 tb creamy peanut butter
- 2 tb soy sauce
- 1 14-oz can chickpeas
- 2 cups fresh spinach
- 0.5 cup cilantro
- 0.5 cup salted peanuts
- 1.5 cups uncooked jasmine rice
- 1 14-oz can full fat coconut milk
- 0.5 cup chopped peanuts
- 1 chili crisp
- 0.5 cup chopped cilantro

## Instructions

1. Add rice to a small pot along with coconut milk. Stir, then bring to a gentle boil. Turn heat to low, cover, and let cook until the liquid has absorbed (about 15-17 minutes). Fluff the rice and set aside.
2. In a large skillet over medium heat, add oil. Once hot, add curry and garlic. Stir, then add coconut sugar, coconut milk, soy sauce, peanut butter, mixing well.
3. Add chickpeas, spinach and cilantro, mixing until spinach is wilted.
4. Remove from heat.
5. Serve over coconut rice.
6. Garnish with crushed peanuts, chili crisp and cilantro.

## Equipment

- large skillet
- small pot

## Source

- Original video: https://www.facebook.com/share/r/18ioC9FQ89/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/abd7efb6-633b-4513-acf9-340640b63533
- Extracted: 2025-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt