# Thai Basil Chicken (pad krapow gai)

This delicious Thai basil chicken takes less than 20 minutes to make and is an easy 15-minute meal.

- Total time: 15 min
- Cuisine: Thai
- Category: Dinner
- Language: en

## Ingredients

- sugar
- soy sauce
- dark soy sauce
- fish sauce
- oyster sauce
- shallots
- garlic
- Thai chilis
- ground chicken
- chicken stock
- Thai basil
- green onions
- rice

## Instructions

1. Combine sugar, soy sauce, dark soy sauce, fish sauce, and oyster sauce for the sauce and set it aside.
2. In a wok, saute shallots, garlic, and Thai chilis for 1 minute until fragrant.
3. Add the ground chicken and toss until cooked.
4. Add the sauce and toss until combined.
5. Delaze the pan with chicken stock.
6. Once the sauce has rendered down, add the Thai basil and green onions and toss until wilted.
7. Serve with rice and enjoy.

## Equipment

- wok

## Source

- Original video: https://youtube.com/shorts/vZgt0ELgFOI?si=Cal9vztEimiOefv9
- Recipe page: https://www.cliprecipe.com/recipe/abd15b69-ee9a-447f-9af0-43c931969444
- Extracted: 2026-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt