# Lilikoi Crunch Cake

This cake recipe is a Hawaiian-inspired twist on lemon crunch cake, made with liliko'i butter and topped with signature toffee bits.

- Total time: 30 min
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups AP flour
- 1 cup sugar
- 1 tsp baking soda
- 1 tsp salt
- 0.5 cup Greek yogurt
- 2 eggs
- 0.66 cup avocado oil
- 1 cup passion fruit juice
- 0.5 cup liliko’i butter
- 0.5 tsp vanilla
- 1 cup sugar
- 0.25 cup water
- 0.5 cup butter
- 0.5 tsp baking soda
- 0.25 tsp salt
- 2 cups heavy whipping cream
- 0.25 cup sugar
- Liliko'i butter
- toffee bits

## Instructions

1. Mix dry ingredients in a large mixing bowl.
2. In a separate large mixing bowl, add wet ingredients and mix.
3. Gently fold the dry ingredients into the wet ingredients.
4. Bake at 350F for 25-30 minutes for Bundt cake until a toothpick comes out clean.
5. Add water and sugar in a pan, bring to a boil but do not stir.
6. Once caramelized, add in butter, salt, and baking soda.
7. Place on silpat or parchment paper and dry.
8. Break into pieces or use a food processor to make toffee bits.
9. Use cold mixing bowl and whip cream until stiff peaks.
10. Top cake with Kahuku Farms Liliko'i butter and a generous sprinkle of toffee bits.

## Equipment

- mixing bowls
- Bundt cake pan
- 8x8 pan
- cupcake pan
- pan
- silpat
- parchment paper
- cold mixing bowl

## Tips

- Bake at 350F for 25-30 minutes for Bundt cake, 18-20 minutes for cupcakes, or 22-25 minutes for an 8x8 pan.
- Do not stir water and sugar while boiling.
- Use cold mixing bowl and whip cream until stiff peaks.
- The recipe can be used as a cake, Bundt cake, cupcakes.

## Source

- Original video: https://www.tiktok.com/t/ZP86PPDsD/
- Recipe page: https://www.cliprecipe.com/recipe/abccffd1-c78e-437e-8694-68bd9615c0c3
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt