# Stuffed Rib with Rice

This is a recipe for preparing stuffed ribs with rice.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- Safflon Titanium pan
- Ghee
- Finely chopped onion
- Black pepper
- Seven spice
- Nutmeg
- Bay leaves
- Cardamom
- Mandi rice
- Chicken broth powder
- Salt
- Saffron
- Yogurt
- Paprika
- Turmeric
- Thyme
- Rosemary
- Black pepper
- Oil
- Lamb rib

## Instructions

1. Add ghee to a pan.
2. Add finely chopped onion.
3. Add salt and pepper.
4. Add seven spice.
5. Add nutmeg, bay leaves, and cardamom.
6. Add Mandi rice.
7. Add chicken broth powder and salt.
8. Add water.
9. Cover and simmer.
10. Add saffron and yogurt to a measuring cup.
11. Add paprika, turmeric, and thyme.
12. Add rosemary and black pepper.
13. Add oil and mix well.
14. Season the lamb rib with salt and pepper and the yogurt spice mixture.
15. Stuff with the rice.
16. Wrap in parchment paper and aluminum foil.

## Equipment

- Pan
- Wooden spoon
- Measuring cup

## Tips

- Rice should be cooked to 70-80% before stuffing into the ribs.
- Bake the ribs at 200 degrees celsius for 1.5 hours then lower to 180 degrees for 3-4 hours.

## Source

- Original video: https://youtu.be/IK1fqjdrtew?si=J8wGlRp3pgNMtlN4
- Recipe page: https://www.cliprecipe.com/recipe/abcae499-bf24-4ef9-95f0-99ffd4a8dcc9
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt