# Tarte Nuage

A Cloud-Soft Vanilla Cake That Melts Like Memory.

- Servings: 8 servings
- Total time: 55 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup all-purpose flour
- 0.5 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 3 large eggs
- 1 cup whole milk
- 2 teaspoons pure vanilla extract
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- Powdered sugar, for dusting

## Instructions

1. Preheat the oven to 350°F.
2. Butter and line a round cake pan.
3. Beat the butter and sugar together until pale and airy, the mixture turning soft and almost luminous.
4. Add eggs one at a time, mixing gently.
5. In a separate bowl, whisk flour, cornstarch, baking powder, and salt.
6. Slowly add the dry ingredients to the batter, alternating with milk.
7. Stir in vanilla.
8. Pour the batter into the prepared pan, smoothing the top just enough.
9. Bake for 35–40 minutes, until the top turns lightly golden and the center is softly set.
10. Let the cake cool completely.
11. Dust generously with powdered sugar just before serving.

## Equipment

- round cake pan

## Tips

- The batter should look smooth, calm, and welcoming.
- The batter should be thick, silky, and slow-moving.
- Smooth the top just enough—no rushing here.
- It should still tremble slightly when nudged.

## Source

- Original video: https://www.facebook.com/share/r/1DbDzxC3DP/
- Recipe page: https://www.cliprecipe.com/recipe/abc96321-628f-4967-9772-0f2e637e6a1d
- Extracted: 2026-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt