# Crispy Rice Salad

This dish is a tasty, crispy, creamy and spicy salad, the perfect combo.

- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- Cooked rice
- Chili oil
- Soy sauce
- Creamy peanut butter
- Garlic
- Sriracha
- Rice vinegar
- Water
- Edamame
- Avocado
- Cucumber
- Red bell pepper
- Spring onions
- Coriander
- Dill
- Peanuts

## Instructions

1. Spread cooked rice on a baking sheet lined with parchment paper.
2. Add chili oil, soy sauce, garlic, sriracha, rice vinegar, and water to the rice.
3. Mix the rice with the added ingredients.
4. Spread the seasoned rice evenly on the baking sheet.
5. Add diced cucumber to a large bowl.
6. Add chopped spring onions to the bowl.
7. Add chopped dill and avocado to the bowl.
8. Add red bell pepper, edamame, and peanuts to the bowl.
9. Add the crispy rice to the bowl with the other ingredients.
10. Pour the creamy peanut butter dressing over the salad.
11. Mix all the ingredients in the bowl until well combined.

## Equipment

- baking sheet
- spoon
- spatula
- bowl
- tongs

## Tips

- The full recipe with measurements and instructions is in my Ultimate One Pot Cookbook.

## Source

- Original video: https://www.instagram.com/reel/DP9QtXRCDLB/?igsh=MWtvOWppaDhiaTdleg==
- Recipe page: https://www.cliprecipe.com/recipe/abc5a744-1ea0-4b84-8a19-d154ab1aaeb5
- Extracted: 2025-10-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt