# Mini Bread Rolls

Mini bread rolls super soft and fluffy.

- Total time: 85 min
- Category: Baked Goods
- Language: en

## Ingredients

- 145 g Milk
- 3 g Yeast
- 25 g Sugar
- 1 Egg
- 300 g Bread flour/wheat flour
- 3 g Salt
- 28 g Unsalted butter
- 0 Sesame seeds
- 0 Unsalted butter

## Instructions

1. Add milk to a bowl.
2. Add yeast to the bowl.
3. Add sugar to the bowl.
4. Add egg to the bowl.
5. Mix well using a whisk.
6. Add bread flour to the bowl.
7. Add salt to the bowl.
8. Mix until a dough forms.
9. Knead the dough until smooth.
10. Add unsalted butter to the dough and knead again.
11. Let the dough rise for about 1 hour.
12. Divide the dough into 8 equal parts.
13. Roll each part into a long oval shape.
14. Roll up the oval to form a cylinder.
15. Cut each cylinder in half.
16. Roll the cut pieces in sesame seeds.
17. Place the rolls into a baking pan with small pieces of unsalted butter.
18. Let the rolls rise for about 40 minutes.
19. Brush with egg wash.
20. Bake at 170°C (340°F) for 25 minutes.

## Equipment

- bowl
- whisk
- measuring cups
- baking pan
- rolling pin
- knife

## Source

- Original video: https://youtu.be/J5DNKeLdgZY?si=MVDgAJBZpzNnuhXC
- Recipe page: https://www.cliprecipe.com/recipe/abbda4d5-98ce-4a50-bdff-d6c059ef8326
- Extracted: 2025-03-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt