# Buttery Tuna Rice Muffins

- Servings: 6 servings
- Prep time: 10 min
- Cook time: 18 min
- Total time: 30 min
- Category: Dinner
- Language: en

## Ingredients

- 2 cup rice
- 1 cup cheddar cheese, shredded
- 6.5 oz tuna, drained
- 1 tbsp onion flakes
- 1 tbsp parsley flakes
- 1 tsp seasoning salt
- 2 whole egg, beaten
- 2 tbsp milk
- 3/4 cup olive, sliced
- 2 tbsp butter, melted
- 2 tsp lemon juice
- 1/4 tsp seasoning salt
- 1/8 tsp parsley flakes

## Instructions

1. In a bowl, combine the cooked rice, shredded cheddar, drained tuna, onion flakes, 1 tbsp parsley flakes, 1 tsp seasoning salt, eggs, milk, and sliced olives if using.
2. Mix the ingredients together until well combined.
3. Portion the mixture into a muffin tin.
4. Bake in the oven until set.
5. Whisk together the melted butter, lemon juice, 1/4 tsp seasoning salt, and 1/8 tsp parsley flakes to make the savory lemon butter sauce.
6. Drizzle the lemon butter sauce over the tuna rice muffins before serving.

## Source

- Original video: https://app.samsungfood.com/recipes/101af5c08cde3158dc092072a996480de96e6914cc0
- Recipe page: https://www.cliprecipe.com/recipe/abbd845f-f9fd-46ae-b9b1-fbe79f3c8f9d
- Extracted: 2026-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt