# Chicken Gnocchi Soup

This is a delicious and easy-to-make chicken gnocchi soup, perfect for fall season.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 chicken breasts
- 0.33 cup diced onion
- 0.5 cup chopped celery
- 1 cup shredded carrots
- 1 cup spinach
- 0.33 cup shredded parmesan
- 3 cups chicken broth
- 3 cups half & half
- 4 tbsp butter
- 0.25 cup flour
- 1 pack gnocchi
- olive oil
- garlic
- paprika
- Italian seasoning
- salt
- red pepper flakes
- garlic bread

## Instructions

1. Add your diced chicken to your pot with some olive oil.
2. Season chicken with garlic, paprika, Italian seasoning, and salt.
3. Cook the chicken until it is fully cooked, then remove it from the pot.
4. Add butter, shredded carrots, chopped celery, and diced onion to the pot.
5. Season with some more garlic and Italian seasoning.
6. After 5 minutes, add flour to make your roux and mix well.
7. Add the gnocchi, half & half, and chicken broth to the pot.
8. Bring to a boil.
9. Once gnocchi is cooked, add your parmesan and spinach.
10. Season with salt and garlic one last time.
11. Allow soup to simmer for about 10 minutes.
12. Serve with garlic bread and garnish with some red pepper flakes.

## Equipment

- pot
- wooden spoon

## Tips

- Allow soup to simmer for about 10 minutes.
- Serve with garlic bread and garnish with some red pepper flakes.

## Source

- Original video: https://www.instagram.com/p/DL0yS5YghUu/
- Recipe page: https://www.cliprecipe.com/recipe/abbbbdd2-c1a0-4b0e-9b17-b993b66f1cb3
- Extracted: 2025-09-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt