# Fried Pickle Dip

This recipe shows how to make a creamy and tangy fried pickle dip.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 tablespoons butter
- 1 cup panko breadcrumbs
- 1 jar Mt. Olive Kosher Dill Spears
- 1 tub sour cream
- 1 block cream cheese
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried dill
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons pickle juice
- 1 fresh chives

## Instructions

1. Add 3 tablespoons of butter to a pan over medium heat.
2. Once melted, add 1 cup of panko breadcrumbs and mix until golden brown.
3. Chop 1 jar of Mt. Olive dill pickle spears into bite-sized pieces. Reserve the juice.
4. In a bowl, combine 1 tub of sour cream, 1 block of softened cream cheese, and chopped pickles.
5. Add 2/3 of the breadcrumbs, 1 teaspoon each of onion powder, garlic powder, dried dill, salt, and pepper.
6. Add 2 tablespoons of pickle juice.
7. Mix with a hand mixer until well incorporated.
8. Transfer to a serving bowl.
9. Top with the remaining breadcrumbs and fresh chives.

## Equipment

- frying pan
- hand mixer

## Source

- Original video: https://www.tiktok.com/@marriedtobbq/video/7353699400557841707?is_from_webapp=1&sender_device=pc&web_id=7426552374535489054
- Recipe page: https://www.cliprecipe.com/recipe/aba72977-06ba-4151-89b9-e7d89df93836
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt