# Pad See Ew (Rice Paper Noodles)

A Pad See Ew inspired rice paper noodle dish with simple Asian ingredients, suitable for a cutting diet.

- Total time: 30 min
- Cuisine: Thai
- Category: Dinner
- Language: en

## Ingredients

- 1 serving Rice paper
- Chicken thighs
- Garlic
- Chinese broccoli
- Soy sauce
- Dark soy sauce
- Oyster sauce
- Sweetener
- White pepper
- 1 Egg

## Instructions

1. Start with one serving of rice paper.
2. Soak the sheets in water.
3. Stack the soaked rice paper sheets.
4. Cut the stacked rice paper into wide strips.
5. Slice chicken thighs into thin strips.
6. Mince some garlic.
7. Chop up Chinese broccoli, separating the stems and the leaves.
8. Mix soy sauce, dark soy sauce, oyster sauce, a bit of sweetener, and white pepper for the sauce.
9. Cook the chicken first.
10. Set the cooked chicken aside.
11. In the same pan, sauté garlic and the Chinese broccoli stems.
12. Add the Chinese broccoli leaves after a minute.
13. Crack in one egg and scramble it.
14. Toss in your noodles, the sauce, and the chicken.
15. Once it's all coated, the dish is done.

## Equipment

- Pan
- Cutting board
- Knife
- Bowl
- Spatula

## Tips

- This recipe takes 30 minutes to prep, macro-friendly, and tastes amazing!
- You can enjoy asian meals on a cut with simple swaps and ingredients that allow you to have a high protein meal that is below 600 calories.

## Source

- Original video: https://www.instagram.com/reel/DLBj7wlIisz/?igsh=YnFoeHVycGI5MXhv
- Recipe page: https://www.cliprecipe.com/recipe/ab9cc139-4fa3-4d9d-b2c0-9f4b96889630
- Extracted: 2025-09-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt