# Sweet Chili Chips Buns with Cheesy Beef

This recipe shows how to make sweet chili chips buns with cheesy beef.

- Servings: 9 servings
- Total time: 70 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 80 g chips of your choice
- 450 g flour (pastry flour)
- 25 g chips
- 40 ml sunflower oil
- 7 g instant yeast (1 sachet - 1 tablespoon)
- 7 g salt (1
⅙ teaspoon)
- 10 g honey
- 225 ml water (lukewarm)
- 45 g crushed chips
- 15 g Parmesan cheese
- 20 g young Gouda cheese
- 0 milk
- 35 ml olive oil
- 600 g ground meat
- 4.5 g salt (
⅔ teaspoon)
- 3 g garlic powder (1 teaspoon)
- 4 g onion powder (1
⅓ teaspoon)
- 3 g cayenne powder (1 teaspoon)
- 1 g black pepper powder (
⅓ teaspoon)
- 0.5 g dried parsley
- 25 g tomato paste
- 65 ml water
- 20 g sweet soy sauce (ketjap manis)
- 15 g sambal oelek
- 4 slices Cheddar cheese
- 0 Additional crushed chips

## Instructions

1. Finely grind the chips using a food processor.
2. In a bowl, combine the flour, 25 grams of the finely ground chips, sunflower oil, yeast, salt, honey, and lukewarm water. Mix and knead the dough for 10-12 minutes.
3. Cover the bowl and let the dough rise for 1 hour, or until it doubles in size.
4. Deflate the dough and divide it into 9 equal pieces, each weighing about 85 grams.
5. Roll each ball of dough into a flat circle about 9 cm in diameter.
6. In a bowl, mix the finely ground chips (45 grams), Parmesan cheese, and young Gouda cheese.
7. Dip each piece of dough first into the milk and then into the cheese-and-chips mixture.
8. Place the pieces of dough on a baking sheet lined with parchment paper and carefully make a few slits on the tops.
9. Allow the rolls to rise for 30 minutes, or until they double in size.
10. Preheat the oven to 200°C.
11. Bake the rolls for 12-18 minutes, or until golden brown. Cover the bread with a clean tea towel immediately after baking.
12. Heat the olive oil in a skillet over medium heat. Add the ground meat, salt, garlic powder, onion powder, cayenne powder, black pepper powder, and dried parsley. Cook for 6 minutes.
13. Add the tomato paste, water, sweet soy sauce (ketjap manis), and sambal. Mix well and cook for another 4-5 minutes.
14. Layer the cheddar cheese slices and the remaining crushed chips over the meat mixture. Let it cook until the cheese is fully melted.

## Equipment

- bowl
- food processor
- baking sheet
- parchment paper
- knife
- pastry brush
- skillet

## Source

- Original video: https://vm.tiktok.com/ZNeowdf8V/
- Recipe page: https://www.cliprecipe.com/recipe/ab93ade1-424c-4150-98b5-752b059b9503
- Extracted: 2025-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt