# Marquesa de Chocolate

A rich and simple chocolate cake made with chocolate, butter, condensed milk and galletas Maria.

- Cuisine: Spanish
- Category: Baked Goods
- Language: en

## Ingredients

- 1 lata leche condensada
- 200 g mantequilla sin sal
- 1 taza leche
- 350 g chocolate de excelente calidad
- 2 paquetes galletas Mar

## Instructions

1. Melt the chocolate in a double boiler until melted.
2. Beat the butter until it pales, then add the condensed milk slowly and continue beating.
3. Add the melted chocolate slowly.
4. Grease a glass container.
5. In a cup, place milk and moisten the cookies one by one.
6. Place the cookies on the bottom of the container, and cement with chocolate.
7. Repeat cookies and chocolate, until you fill the container.
8. Refrigerate for at least 12 hours before enjoying.

## Tips

- Melt chocolate in a double boiler so it doesn't become bitter.
- Use high-quality ingredients for the best flavor.
- Let the cake rest in the refrigerator for at least 12 hours before eating.

## Source

- Original video: https://www.instagram.com/reel/DK0YS3PSrR9/?igsh=MW50eXpzdmF5aWh3bQ==
- Recipe page: https://www.cliprecipe.com/recipe/ab926785-80db-4ece-80de-a4673b4320df
- Extracted: 2025-06-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt