# Rose Pasta

Rose pasta with juicy fried chicken cutlets.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- chicken breasts
- bread crumbs
- dried parsley
- paprika
- garlic powder
- black pepper
- flour
- egg
- onion
- garlic
- red pepper flakes
- passata
- water
- salt
- sugar
- heavy cream
- spinach
- pecorino romano
- pasta water
- pasta
- cheese
- basil
- oil

## Instructions

1. Butterfly the chicken breasts in half and then pound it out on the thicker side so it’s even all the way across.
2. Season breadcrumbs with dried parsley, paprika, garlic powder, and black pepper.
3. Dredge the chicken, starting with flour, then the egg wash, and then the seasoned breadcrumbs.
4. Shake off any excess, and then fry the chicken in some hot oil and salt generously once it's done frying.
5. Cook down some onions, garlic, red pepper flakes, passata, a little bit of water, salt, and sugar.
6. Cover and let this simmer for about 6 to 8 minutes.
7. Pour in some heavy cream, lots of spinach, and let this wilt.
8. Finish it off with some pecorino romano, pasta water, and the cooked pasta.
9. Toss everything together until it's well combined, and adjust salt and pepper to taste.
10. Garnish with more cheese and basil, and enjoy.

## Source

- Original video: https://vm.tiktok.com/ZMSSrD3uM/
- Recipe page: https://www.cliprecipe.com/recipe/ab88fb8e-30e2-4288-aa75-4f4ccae2b5c9
- Extracted: 2025-06-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt