# Tortellini in Schinken-Sahne-Soße

A classic, creamy childhood favorite featuring tortellini in a savory prosciutto and cream sauce.

- Servings: 2 servings
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 tbsp butter
- 150 g prosciutto
- 1 shallot
- 1 garlic clove
- 50 ml white wine
- 1 cup heavy cream
- 1 handful parmesan
- 1 egg yolk
- to taste tortellini
- salt (optional)
- black pepper (optional)
- nutmeg (optional)

## Instructions

1. Melt butter in a pan over medium heat.
2. Dice the prosciutto into small cubes and add to the pan to brown slightly.
3. Finely chop the shallot, crush and chop the garlic, and add both to the pan.
4. Pour in the white wine and let it reduce completely.
5. Boil the tortellini in salted water.
6. Mix the cream, parmesan, and egg yolk together in a bowl and season with salt, pepper, and nutmeg.
7. Once the wine has reduced, stir the cream mixture into the pan.
8. Add the cooked tortellini to the sauce and toss to coat.

## Equipment

- saucepan
- knife
- pot

## Source

- Original video: https://www.facebook.com/BrotmitEi/videos/1556472242614858/
- Creator: Brot mit Ei
- Recipe page: https://www.cliprecipe.com/recipe/ab797dec-9baa-43fe-a7d5-ef2c11b9c8e0
- Extracted: 2026-09-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt