# Chicken Stir Fry with Ginger & Spring Onion

This is a super easy and tasty chicken stir-fry with ginger and spring onion recipe.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 300 g Chicken Breast
- 1 thumb Ginger, cut into thin strips
- 3 Spring onion, cut into 2" pieces, separate the white and green parts
- 0.5 Onion, cut into thin slices
- 3 cloves garlic, minced
- 1 Red chilli pepper, cut into thin slices
- 2 tbsp Vegetable oil or neutral flavour oil
- 3 tbsp Vegetable oil or neutral flavour oil
- 2 tsp Light soy sauce or all-purpose soy sauce
- 1 tsp Sesame oil
- 1 tsp Sugar
- 0.25 tsp White pepper
- 0.5 tsp Baking soda
- 1 tsp Corn starch
- 2 tbsp Oyster sauce
- 1 tbsp Light soy sauce or regular all-purpose soy sauce
- 1 tsp Shao Xing wine
- 2 tsp Sugar
- 0.25 tsp White pepper
- 1 tsp Sesame oil
- 1 tsp Corn starch

## Instructions

1. Marinate chicken with soy sauce, sesame oil, sugar, cornstarch, baking soda, and white pepper.
2. Mix well and set aside for 15 minutes.
3. Mix your stir-fry sauce using soy sauce, oyster sauce, Shao Xing wine, sugar, sesame oil, cornstarch, and white pepper.
4. Set it aside.
5. Heat oil over medium-high heat and stir-fry the chicken for 2–3 minutes until 80% done.
6. Push the chicken to the side.
7. Add a little more oil, then toss in garlic and ginger.
8. Stir well.
9. Add onions, chilli slices, and the white parts of the spring onions.
10. Pour in the prepared sauce and cook until the sauce is thick and glossy.
11. Finish with the green parts of the spring onions.

## Source

- Original video: https://www.facebook.com/share/v/1a9FtaaPEr/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/ab760961-a27a-46aa-94da-8508bfef7d54
- Extracted: 2026-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt