# Salsa Borracha

This recipe is for a delicious salsa that's perfect for dipping tortilla chips.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 can can of beer
- 1 yellow onion
- 0.5 stick stick of butter
- 1 spoon chicken bouillon
- 4 serranos
- 2 jalapeños
- 1 bunch cilantro
- 5 tomatoes

## Instructions

1. Add half a stick of butter to a pan and let it melt.
2. Cut the tomatoes and jalapeños in half.
3. Cut the onion into smaller pieces.
4. Add the onions and chiles to the pan and sauté.
5. Once the onions and chiles soften, add the tomatoes.
6. Keep cooking until tomatoes soften.
7. Add half a can of beer.
8. Add cilantro and chicken bouillon.
9. Let it come to a simmer.
10. Turn off the stove and add everything to a blender.
11. Blend until smooth.
12. Taste and add more seasoning if needed.
13. Serve with tortilla chips.

## Equipment

- pan
- blender
- knife
- cutting board

## Source

- Original video: https://www.tiktok.com/t/ZT21P45RJ/
- Recipe page: https://www.cliprecipe.com/recipe/ab71f47e-d4a0-4df2-a08c-486543ba29dc
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt