# Grilled Cheese Smashburger

This recipe shows how to make a grilled cheese smashburger, similar to a patty melt.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 tablespoon mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon bbq sauce
- 1 yellow onion
- 2 burger patties
- 1 pinch seasoning
- 2 slices Tillamook cheddar cheese
- 2 burger buns
- 2 squares butter

## Instructions

1. Make the sauce by mixing mayonnaise, ketchup and bbq sauce.
2. Slice the yellow onion thinly.
3. Place burger patties on the griddle, add onion slices on top, and smash them with the burger press.
4. Season the patties with your preferred seasoning.
5. Cook the patties for a few minutes until a nice crust is formed.
6. Top the patties with Tillamook cheddar cheese and special sauce.
7. Butter the buns and place them upside down on the griddle.
8. Place the patty on top of the bun and cook for a few minutes until golden brown and toasted.
9. Flip the burger and cook for a few more minutes.

## Equipment

- knife
- bowl
- spoon
- griddle
- burger press

## Source

- Original video: https://www.tiktok.com/@firehousegrub/video/7211622463438998826?is_from_webapp=1&sender_device=pc&web_id=7458759200781583915
- Recipe page: https://www.cliprecipe.com/recipe/ab70874e-e6f1-4c9b-a4da-3087054b63eb
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt