# Sushi Cucumber Salad

A low-carb sushi cucumber salad made with air-fried salmon, edamame, avocado, and a creamy sriracha dressing.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 1 English cucumber
- 1 cup air fried salmon
- 1 tablespoon red onion
- 1 cup edamame
- 1 half avocado
- 2 tablespoons whipped cream cheese
- 1 tablespoon mayo
- 1 tablespoon sriracha
- 1 tablespoon soy sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon furikake

## Instructions

1. Slice the English cucumber using a mandoline slicer.
2. Add the air fried salmon to a cup.
3. Add red onion, edamame, and avocado to the cup.
4. Add whipped cream cheese, mayo, and sriracha.
5. Top with soy sauce, toasted sesame oil, and furikake.
6. Give it a good shake.

## Equipment

- mandoline slicer

## Source

- Original video: https://www.tiktok.com/t/ZT29Fkp9q/
- Recipe page: https://www.cliprecipe.com/recipe/ab6fde21-af40-4dfe-a29a-c79f6d9058c4
- Extracted: 2025-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt