# Brothy Poached Coconut Chicken & Rice

This is a gluten-free and dairy-free poached chicken in a creamy coconut broth, served with rice and fresh herbs.

- Total time: 27 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 5 6 boneless skinless chicken thighs
- 2 tbsp olive oil
- 0.5 yellow onion
- 2 tbsp fresh ginger
- 2 cloves garlic
- 3 thai chilis
- 1 fresno chili
- 2 cans full fat coconut milk
- 0.5 cup chicken bone broth
- 3 tbsp fish sauce
- 1 lime
- 1 tbsp coconut sugar
- 2 green onions
- 10 basil leaves
- fresh cilantro
- chili oil
- 3 cups cooked white rice

## Instructions

1. Heat olive oil in a deep skillet or dutch oven over medium heat.
2. Add onions and sweat until translucent, about 3-5 minutes.
3. Add in ginger, garlic and chilis and saute for 2 minutes longer.
4. Stir in coconut milk, bone broth, fish sauce, lime juice and coconut sugar then add chicken thighs to your broth.
5. Cover and bring to a simmer then reduce heat to medium low and simmer for 20 minutes longer until chicken is cooked through.
6. Remove chicken from broth and stir in green onions and basil.
7. Slice chicken then plate over rice and pour broth over top.
8. Garnish with fresh herbs and chili oil.

## Equipment

- knife
- cutting board
- deep skillet
- dutch oven

## Tips

- Garnish with fresh herbs and chili oil for added flavor.

## Source

- Original video: https://vt.tiktok.com/ZShD35nMs/
- Recipe page: https://www.cliprecipe.com/recipe/ab6b304e-f0da-49d1-b36a-0157af9279a6
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt