# Stuffed Alfredo Shells

A delicious and easy recipe for stuffed shells with a creamy Alfredo sauce, chicken, and spinach.

- Servings: 2 servings
- Total time: 10 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 0.5 box jumbo shells
- 0.5 pound chicken breast tenderloins
- 0.5 cup cream cheese
- 1 cup spinach
- 1 cup heavy cream
- 1 cup shaved Parmesan cheese
- 0.5 paprika
- 0.5 pepper
- 0.5 garlic powder
- 0.5 parsley
- 0.5 salt
- 0.5 avocado oil

## Instructions

1. Boil jumbo shells in heavily salted water.
2. Cut chicken breast tenderloins into cubes, season well, and sauté in avocado oil until brown.
3. Sauté spinach and add to a bowl with the cooked chicken and half a cup of cream cheese.
4. Make Alfredo sauce with heavy cream and freshly shaved Parmesan cheese, and season with the same seasonings used for the chicken.
5. Pour a little of the Alfredo sauce into a baking dish to cover the bottom.
6. Stuff the shells with the chicken and spinach mixture, using about a spoonful for each.
7. Drizzle with more Alfredo sauce and top with shaved Parmesan cheese, paprika, and dried parsley.
8. Bake at 400 for about 10 minutes.

## Equipment

- pot
- pan
- whisk
- baking dish
- grater

## Source

- Original video: https://www.tiktok.com/t/ZT25P2GSr/
- Recipe page: https://www.cliprecipe.com/recipe/ab6825c4-e14e-45fc-b09c-883d0e050b9a
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt