# French Onion Soup

A delicious French onion soup, slow-cooked and topped with toasted baguette and gruyere cheese.

- Cuisine: French
- Category: Soup
- Language: en

## Ingredients

- 4 sweet onions
- butter
- fresh thyme
- salt
- pepper
- 6 cups reduced sodium beef broth
- 2 tablespoons balsamic vinegar
- toasted baguettes
- olive oil
- gruyere cheese

## Instructions

1. Slice four sweet onions.
2. Add butter to the onions.
3. Add fresh thyme, salt, and pepper.
4. Cook on low for 12 hours.
5. Add 6 to 8 cups of reduced sodium beef broth.
6. Add about two tablespoons of balsamic vinegar.
7. Mix and cook on low for another few hours.
8. Prepare toasted baguettes with a little bit of olive oil.
9. Shred gruyere cheese.
10. Pour the onion soup into oven-safe bowls.
11. Top with baguette slices and plenty of shredded gruyere cheese.
12. Place under the broiler for a couple of minutes until the cheese is bubbly and melted.

## Equipment

- Crock Pot
- new shredder
- bowls
- oven
- broiler

## Source

- Original video: https://www.facebook.com/share/v/1C8PsZbT1B/
- Recipe page: https://www.cliprecipe.com/recipe/ab67c482-24a7-463d-b70c-99dc4768629d
- Extracted: 2026-01-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt