# Garlic Butter Melting Cabbage

This dish takes humble cabbage and bakes it in a creamy garlic butter sauce until it becomes soft, tender, and melty.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 cabbage wedge
- shallots
- garlic
- butter
- chicken broth
- heavy cream
- Parmesan cheese
- chili oil
- oregano

## Instructions

1. Sear the cabbage wedge.
2. Transfer the cabbage to a large baking dish.
3. Sauté shallots and garlic in butter.
4. Add chicken broth, heavy cream, Parmesan cheese, chili oil, and oregano to the shallots and garlic.
5. Pour the sauce over the cabbage.
6. Bake in the oven until the cabbage is super soft and tender.

## Equipment

- large baking dish
- oven

## Source

- Original video: https://www.facebook.com/reel/881748237838429/?fs=e&mibextid=wwXIfr&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/ab5f4b3f-0918-43c3-a2df-586212628e71
- Extracted: 2026-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt