# Oyster Sauce Tuna Poke

A recipe for a delicious and refreshing poke bowl.

- Total time: 1 min
- Cuisine: Chinese
- Category: Salad
- Language: en

## Ingredients

- 1 lb tuna
- 0.5 sweet onion
- 4 stalks green onion
- 0.25 cup shoyu
- 3 tbsp oyster sauce
- 1 tbsp sesame oil
- 1.5 tbsp sugar
- 0 Furikake
- 0 rice
- 1 cucumber
- 1 avocado
- 0 nori
- 0 wonton crisps

## Instructions

1. Cut the tuna into cubes.
2. Finely dice a sweet onion and soak it in a nice bath for 10 minutes to remove the raw onion kick.
3. Chop green onions.
4. In a bowl, mix together shoyu, oyster sauce, sesame oil, and sugar.
5. Add tuna, strained onions, green onions, and furikake to the bowl and mix.
6. Let the mixture marinate in the fridge overnight.
7. Cut up a cucumber.
8. Cut up an avocado.
9. Fill a bowl with rice.
10. Add the marinated tuna, cucumber, avocado, and wonton crisps to the bowl of rice.

## Equipment

- knife
- cutting board
- bowl
- whisk
- rice cooker

## Source

- Original video: https://www.tiktok.com/@iankyo/video/7445733620616236334
- Recipe page: https://www.cliprecipe.com/recipe/ab5bd197-0a3e-43dd-94c3-a7ad34f27344
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt