# Garlic Cream Cheese Stuffed Rolls

These are garlic cream cheese stuffed rolls that are perfect for a holiday side.

- Servings: 24 servings
- Total time: 15 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 3 tbsp parsley
- 0.5 cup melted butter
- 6 cloves finely minced garlic
- 0.5 tsp salt
- 0.25 tsp paprika
- 0.5 tsp garlic powder
- 0.125 tsp cayenne pepper
- 1 large egg
- 2 blocks cream cheese
- 0.33 cup milk
- 2 tbsp sugar
- 0.25 tsp black pepper
- 24 King's Hawaiian sweet rolls
- 0.33 cup grated parmesan cheese

## Instructions

1. Finely mince some parsley.
2. Add the parsley into a bowl with some melted butter.
3. Add finely minced garlic to the bowl.
4. Season it with salt.
5. Add paprika.
6. Add garlic powder.
7. Add a little cayenne pepper.
8. Add one large egg to the mixture.
9. Mix until everything is combined and set aside.
10. Add two blocks of cream cheese to a bowl.
11. Add some milk to the cream cheese.
12. Add garlic powder.
13. Add paprika.
14. Add black pepper.
15. Add sugar for balance.
16. Carefully mix it until it becomes nice and smooth.
17. Fill a big ziploc bag with the cream cheese filling, ensuring to get as much air out as possible before sealing it.
18. Slice through each row of Kings Hawaiian sweet rolls halfway down.
19. Turn the rolls the other way and slice down the rows again halfway down, making room for the filling.
20. Trim off the tip of the bagged filling.
21. Fill in between all of the cuts that were made in the rolls.
22. Do the same thing in the other direction.
23. Fill in any remaining blanks with the leftover filling.
24. Place the rolls directly onto a baking sheet.
25. Take the garlic butter mixture and lather it all over the rolls using a dabbing motion.
26. Bake the rolls in the oven at 400° for 15 mins.
27. Grate some fresh parmesan cheese right on top of the baked rolls.

## Equipment

- bowl
- knife
- whisk
- ziploc bag
- cup
- scissors
- baking sheet
- baking brush
- oven
- grater

## Tips

- Substituting with chives might work if you don't like parsley.
- Fresh garlic is best.
- Always scrape the wrapper to avoid waste.
- Make sure your cream cheese is at room temperature so it's easier to mix.
- Lift the rolls to separate the bread when filling.

## Source

- Original video: https://www.facebook.com/share/v/1CxDNZ1iBs/
- Recipe page: https://www.cliprecipe.com/recipe/ab4cf834-0781-4aff-9bbf-45af3430fe5b
- Extracted: 2025-11-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt