# Chicken on a Stick

- Category: Appetizer
- Language: en

## Ingredients

- onion, chopped
- ginger, chopped
- potato, sliced
- chicken thigh, cut into pieces
- crawfish boudin
- pickle, sliced
- all-purpose flour
- oil, for frying

## Instructions

1. In a large mixing bowl, combine chopped onions and ginger. Add the sliced potatoes, season with dry spices, and mix well.
2. Season the chicken thigh pieces with dry spices and yellow mustard, then mix to coat thoroughly.
3. Assemble the skewers by alternating layers of sliced potatoes, crawfish boudin, onion, pickle, and seasoned chicken.
4. Dredge the assembled skewers in all-purpose flour to coat evenly.
5. Dip the floured skewers in water to moisten, then dip into flour again for a second coating.
6. Carefully place the skewers into hot oil and fry until golden brown and crispy.
7. Remove the skewers from the oil and serve with your choice of dipping sauce.

## Equipment

- mixing bowl
- skewers
- large pot

## Tips

- Serve with honey mustard, ranch, or chicken sauce.

## Source

- Original video: https://www.instagram.com/p/DeNtVAARRr1/
- Creator: Terrion laen
- Recipe page: https://www.cliprecipe.com/recipe/ab44cb9f-dd5d-4f11-937a-1ad8f38b2b31
- Extracted: 2026-10-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt