# Spicy Chicken Fulow

A flavorful and delicious chicken and rice dish, perfect for Ramadan.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp ghee
- 4 bay leaves
- 2 tbsp GG paste
- 2 medium onions
- 4 Thai green chilies
- 2 tsp salt
- 3 tsp red chili powder
- 2 tsp curry powder
- 1 tsp cumin
- 1 tsp turmeric
- 1 tsp garam masala
- 1 chicken bullion cube
- 0.5 cup water
- 3 cups basmati rice
- 5 cups water
- cilantro

## Instructions

1. Add ghee and bay leaves to a pot.
2. Add ginger and garlic paste and let that brown up.
3. Add medium onions along with green chillies.
4. Let the onions saute for 5 to 10 minutes and then add in all your spices.
5. Add chicken breast.
6. Cook the chicken with the spices for 5 to 7 minutes and then add water.
7. Cover the chicken and let it cook.
8. Add washed basmati rice.
9. Cover and cook for another 5 to 7 minutes.
10. Add water.
11. Let your rice toast.
12. Let it come to a boil and then cover up and let that cook on low heat for about 20 minutes.
13. Add cilantro.

## Equipment

- pot
- spoon

## Source

- Original video: https://vm.tiktok.com/ZMSRmej6h/
- Recipe page: https://www.cliprecipe.com/recipe/ab3d6838-5614-40a8-9c26-3d8fb572eb3f
- Extracted: 2025-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt