# Sweet Potato Chicken Poppers

These sweet potato chicken poppers are easy to make, gluten-free, and perfect for meal prep.

- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 lb ground chicken
- 2 cups sweet potato, finely shredded
- 2 tbsp coconut oil, softened
- 2 tbsp coconut flour
- 2 sprigs green onion, finely chopped
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp sea salt
- 0.5 tsp black pepper
- 1 tsp paprika

## Instructions

1. Finely shred the sweet potato using a food processor.
2. In a large bowl, combine shredded sweet potato, ground chicken, coconut oil, coconut flour, green onion, garlic powder, onion powder, sea salt, black pepper, and paprika.
3. Mix all ingredients together until well combined.
4. Use an ice cream scoop to portion out the mixture and form into small patties.
5. Place the patties on a baking sheet lined with parchment paper.
6. Bake until golden brown and cooked through.

## Equipment

- food processor
- large bowl
- baking sheet
- parchment paper
- ice cream scoop
- meal prep container

## Tips

- They are absolutely perfect for meal prep.

## Source

- Original video: https://www.facebook.com/share/v/17v4HUaCFt/
- Recipe page: https://www.cliprecipe.com/recipe/ab3c4170-a4ea-482e-8fa4-74716590bef2
- Extracted: 2026-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt