# Tofu Paper Noodles

A high-protein noodle dish made with thinly pressed tofu paper as a substitute for traditional noodles, coated in a flavorful and creamy sauce.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 130 g Tofu paper
- 2 tsp light soy sauce
- 1 tsp dark soy sauce
- 1 tsp Gochujang
- 1 tsp rice vinegar
- 1 tsp honey
- 1 garlic clove
- Grated ginger
- 15 g peanut butter
- 150 ml chicken stock
- touch sesame oil
- sesame seeds
- chili crisp

## Instructions

1. Roll up the tofu paper and chop it into a similar size as tagliatelle pasta.
2. Boil the chopped tofu paper for about 4 minutes.
3. For the sauce, mix light soy sauce, dark soy sauce, rice vinegar, gochujang, honey, garlic, and ginger.
4. Pour the sauce mixture into boiling chicken stock.
5. After a couple of minutes, add some peanut butter for creaminess, flavor, and to thicken the sauce.
6. Once the desired consistency is reached, add the cooked tofu paper into the sauce.
7. Once the noodles are fully coated, serve them up with a touch of sesame oil, sesame seeds, and chili crisp.

## Equipment

- pot
- bowl

## Tips

- Tofu paper doesn't really taste of anything, so it takes on the flavor of the sauce nicely.
- Tofu paper has a firm, chewy texture compared to normal noodles.
- You can add other protein or veggies to make it a full, well-rounded meal.
- Tofu paper is a good substitute for noodles or pasta, especially for vegetarians.

## Source

- Original video: https://www.instagram.com/reel/DRhwwUWCMc2/?igsh=MXcwb2dxZHZhcXcybA==
- Recipe page: https://www.cliprecipe.com/recipe/ab3c122c-2858-431a-8836-05b90c5fa588
- Extracted: 2026-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt