# Saudi Murtabak

A crispy, golden stuffed flatbread filled with a flavorful mixture of spiced meat, eggs, and aromatic seasonings.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- all-purpose flour
- salt
- sugar
- oil
- water
- chicken mince
- ginger garlic paste
- salt
- black pepper
- cumin powder
- 2 eggs
- spring onion greens and whites
- green chilies
- chopped coriander
- salt
- black pepper
- cumin powder
- garam masala
- mozzarella cheese

## Instructions

1. Prepare a dough using all-purpose flour, salt, sugar, a little oil, and water as required.
2. Knead it for 8 to 10 minutes.
3. Allow the dough to rest for 30 minutes.
4. Cook chicken mince with a little ginger garlic paste, salt, black pepper, and cumin powder.
5. Break two eggs in a bowl.
6. Add the cooked chicken mince to the eggs.
7. Add spring onion greens and whites, green chilies, chopped coriander, salt, black pepper, cumin powder, and a little garam masala to the egg and chicken mixture.
8. Mix it well.
9. Divide the dough into four equal parts.
10. Roll out the dough as thin as you can.
11. Place chicken filling and mozzarella cheese on the rolled dough.
12. Fold it from four sides to make it look like a square.
13. Shallow fry till light golden brown.

## Source

- Original video: https://www.instagram.com/reel/DZfb2KnCUzp/?igsh=MWcyend0Y2VzbW54Zg==
- Recipe page: https://www.cliprecipe.com/recipe/ab36fbbb-8090-4097-818a-3a01e34b1976
- Extracted: 2026-06-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt