# Beef Tartare

A simple recipe for beef tartare with fried potatoes and egg yolk.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: French
- Category: Appetizer
- Language: en

## Ingredients

- 1 Potato
- 150 g Beef
- 1 small Red onion
- 1 handful Parsley
- 3 Pickles
- 1 Lemon
- 1 tsp Dijon mustard
- 5 pinches Salt
- 1 Egg yolk

## Instructions

1. Thinly slice the potato and cut it into smaller pieces.
2. Fry the potatoes until golden brown.
3. Finely chop the beef.
4. Finely chop the red onion.
5. Finely chop the parsley.
6. Mix the chopped beef, red onion, parsley, pickles, lemon zest, Dijon mustard, salt, and pepper in a bowl.
7. Press the beef mixture into a ring mold placed on a plate.
8. Top the beef mixture with fried potatoes.
9. Top with an egg yolk.

## Equipment

- knife
- cutting board
- grater
- small bowl
- plate
- ring mold
- spoon

## Source

- Original video: https://www.instagram.com/reel/DCSCIosPcD5/?igsh=MWF1ZHpsM2dlYWRxdw==
- Recipe page: https://www.cliprecipe.com/recipe/ab336216-7529-43b9-86bd-807ae9d34c4b
- Extracted: 2025-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt