# Cheese Sauce Mix - Dry

This recipe provides instructions for making a dry cheese sauce mix, perfect for camping trips or homemade mac and cheese.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 Cup dry milk
- 6 Tbsp cheddar cheese powder
- 0.25 Cup butter powder
- 1.5 tsp dried garlic
- 0.5 tsp onion powder (not onion salt)
- 0.5 tsp ground black pepper

## Instructions

1. Mix all the ingredients together.
2. Store the mix in a tightly sealed container, keeping it away from heat.
3. For best long-term storage, store the mix in your refrigerator.
4. Note that each serving of the mix is about 7 Tablespoons.
5. To make a sauce, combine 1 serving of the mix with 
cup water.
6. To make homemade mac and cheese, cook 4-ounces of pasta.
7. Drain off all but 
cup of water from the cooked pasta.
8. Mix the prepared sauce into the pasta, adding a Tablespoon of oil if desired.

## Equipment

- tightly sealed container

## Tips

- Store in a tightly sealed container, away from heat, and in the refrigerator for best long-term storage.
- Keeps for up to 4 months.
- Each serving is about 7 Tablespoons.
- Combine 1 serving mix with 
cup water to make a sauce.
- To make homemade mac and cheese, cook 4-ounces pasta, drain all but 
cup water, and mix in the sauce, adding a Tablespoon of oil if desired.
- Use the powder in any number of recipes calling for 'cheese sauce powder' for a natural version.

## Source

- Original video: https://www.keyingredient.com/recipes/1014675032/cheese-sauce-mix-dry/
- Recipe page: https://www.cliprecipe.com/recipe/ab3286ba-29d5-4a90-8590-1d1f2c264b30
- Extracted: 2025-09-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt